Enjoy a warming plant-based treat with Thorner’s Award-Winning Curried Sweet Potato, Butternut Squash & Spinach Pie (ve). Weighing 240g and serving 1, this generous individual pie is suitable for vegans and works as a filling lunch, a cosy winter supper or a plant-based option for the Christmas table.
Curried sweet potato and butternut squash are mixed with tender spinach to make a comforting, flavourful filling with a mellow warmth rather than strong heat. It’s all enclosed in crisp, golden pastry for a hearty pie that’s ideal for anyone wanting a meat-free choice over the festive season. It’s fully cooked, so you just reheat it in the oven until piping hot. Serve it with roasted vegetables and greens for a festive meal, or with a fresh salad and mango chutney for a lighter bite.
CLICK AND COLLECT INFORMATION
All orders placed will be ready for collection on Wednesday 23rd December at your chosen Co-op store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies. Full payment will be taken on collection.