Three Bird Roast Pie

Bring a festive favourite to the table in a whole new way with Thorner’s Three Bird Roast Pie. Weighing 540g and serving around 2 to 3 people, this indulgent pie captures the flavours of a classic three bird roast, making it perfect for Christmas Eve suppers, festive lunches and cosy winter evenings. Tender pheasant, duck and turkey are brought together with savoury bacon in a rich filling, giving a wonderful depth of flavour in every mouthful, from the gamey richness of the pheasant and duck to the lighter, familiar taste of turkey. It’s all wrapped in golden, crisp pastry for a hearty, comforting pie that feels every bit as special as the Christmas centrepiece that inspired it. Fully cooked and simply reheated in the oven, it’s a brilliant way to enjoy festive flavours without the work of a full roast. Serve with buttery mash, roasted root vegetables and a jug of rich gravy, or pair it with cranberry sauce and a crisp winter salad for a lighter festive meal.