Traditional British Turkey Breast Joint with Pork, Sage & Onion Stuffing

£29.99

1.5kg

Enjoy a festive favourite with Thorner’s Traditional British Turkey Breast Joint with Pork, Sage & Onion Stuffing. Weighing 1.5kg and serving about 6–8 people, this delicious joint combines tender Turkey and classic stuffing in one convenient centrepiece, making it an excellent choice for your Christmas dinner.

Prepared using Thorner’s traditional approach to Turkey production, succulent British Turkey breast is paired with a generous filling of savoury pork, aromatic sage and onion stuffing. Each slice offers a delicious blend of tender white meat and rich, herby flavours. With the stuffing already prepared inside and no bones to worry about, it’s easy to cook, carve and serve, helping to make festive entertaining that little bit simpler. Roast until cooked through, allow to rest before carving, then serve with golden roast potatoes, seasonal vegetables and lashings of rich gravy for a traditional Christmas feast.

CLICK AND COLLECT INFORMATION

All orders placed will be ready for collection on Wednesday 23rd December at your chosen Co-op store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies. Full payment will be taken on collection. 

Preheat the oven to 180°C / 350°F / Gas Mark 4. Season the meat and brush with oil or butter, then cover loosely with foil. Cook for approximately 25 minutes per 450g (1lb), basting occasionally. Remove the foil for the final 20–30 minutes of cooking to allow the meat to brown. Remove from the oven and rest for 15 minutes before serving.
Turkey (82%), Pork (7%), Sage & Onion Stuffing (11%) (Water, Crumb, Dehydrated Onion, Potato Starch, Non-Hydrogenated Palm Oil, Herb (Sage, Chive, Parsley, Salt), Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221) (SULPHITES), Sage, Spice Extracts, Antioxidant (E300)).
Keep refrigerated below 5°C.