Pork & Cranberry Stuffing

£4.99

450g

Bring a festive touch to Christmas dinner with Thorner’s Pork & Cranberry Stuffing. Each 450g pack mixes seasoned pork with tangy cranberries for a sweet and savoury flavour that suits the season.

The fruity cranberries cut through the richness of the pork, so it works well with roast turkey, chicken, pork or gammon. Roll it into balls for crisp, golden edges, bake it in a dish and serve it in slices, or use it to stuff your Christmas bird so the meat stays moist and full of flavour. It’s good warm or cold on a Boxing Day buffet, and tucked into leftover turkey sandwiches. Wherever you serve it, it adds a seasonal flavour your guests will enjoy.

CLICK AND COLLECT INFORMATION

All orders placed will be ready for collection on Wednesday 23rd December at your chosen Co-op store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies. Full payment will be taken on collection. 

To cook from chilled, first preheat your oven to 190°C / 170°C fan / Gas 5. Take the stuffing out of all its packaging and spread it into a baking dish, then cover with foil and cook for 15 minutes. Remove the foil and bake for another 15 to 20 minutes, until the stuffing is golden brown on top and piping hot all the way through.
Pork (71%), Water, Seasoning (Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier E451 (i), Preservative E221, Sage, Spice Extracts, Antioxidant E300. (SULPHITES), Cranberries (5%).
Keep refrigerated below 5°C.