Elm Farm Dry Cured Smoked Streaky Bacon is cured in Somerset using traditional methods and then smoked. The rashers have a rich, smoky flavour and a good balance of meat and fat.
Instead of being injected with brine, each piece is rubbed with salt and left to cure slowly. This means it holds less water and won’t leave white residue in the pan. As it cooks, the ribbons of fat running through the bacon render down and the rashers turn crisp, with the smoke adding depth to the natural pork flavour. This 350g pack is ideal for Christmas cooking. Lay it over your turkey to keep the breast moist, wrap it around chipolatas for homemade pigs in blankets, or drape it over stuffing balls and roast joints, where its smoky flavour adds a little extra to the meat.
All orders placed will be ready for collection on Wednesday 23rd December at your chosen Co-op store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies. Full payment will be taken on collection
