Elm Farm Dry Cured Unsmoked Back Bacon is cured in Somerset using traditional methods. The result is a clean, natural pork flavour with a gentle, balanced saltiness that sets it apart from everyday bacon.
Instead of being injected with brine, the bacon is rubbed with salt and left to cure. This means it holds less water and doesn’t leave that white residue in the pan. Each rasher fries up golden and crisp at the edges while staying succulent in the middle, so the flavour of the pork comes through. This 450g pack is ideal for a full English on Christmas morning or a classic bacon butty. It’s also good for wrapping around turkey breast, chipolatas or roast joints, where its mild flavour complements the meat without overpowering it. The rest of the year, use it in carbonara, salads, quiches and soups.
All orders placed will be ready for collection on Wednesday 23rd December at your chosen Co-op store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies. Full payment will be taken on collection
